Cheese Bay Biscuits

Cheese oooh la la... Who doesn't like cheese??? Melt in the mouth and utterly delicious gives one heavenly feeling. I thought why not make some biscuits from cheese. On google I came across cheese bay biscuits recipe I modified it according to our taste and voila it turned out super moist and super yummy. A must try for all cheese lovers and I bet you will not be disappointed. Thoroughly enjoyed by my daughter who loves cheese.

Let's have a look at the recipe

PREPARATION TIME : 10MINS
COOKING TIME : 15MINS
TOTAL TIME: 25-30 MINS

INGREDIENTS:
2 cups flour
1 tbsp baking powder
1 tbsp sugar
1 tbsp garlic powder
1 cup salted butter 
1 cup milk 
1 cup shredded cheese
1 tsp dried mixed herbs


METHOD:
1. Preheat oven to 230°C and line a baking sheet with parchment paper.
2. Melt  butter and set aside.
3. In a mixing bowl, combine flour, baking powder, sugar and garlic powder. Whisk to combine and then add melted butter and milk.Do not add all butter keep 3-4tsp for later. Whisk just until wet. Do NOT over-mix.
4. Stir in cheese with a spoon.
5. Drop heaping spoonfuls onto the baking sheet and bake for 10-12 minutes, until golden brown.
6. While biscuits are baking, in the remaining butter stir in mixed herbs. Brush butter mixture over hot biscuits and eat them fresh from the oven. Oh. Yum.