We all love bread and especially garlic bread is must whenever we visit and the pizza outlet. These days everybody prefers a healthy version of food but because of maida and cheese we refrain ourselves from such foods. Why not opt for a healthier version by using wheat base instead of maida base and reduce the usage of cheese in our food by making it healthier.
I recently baked stuffed wheat garlic bread at home and it was an instant hit and loved by all now I shall never look towards maida base anymore.
Recipe for the same is as follows
Preparation time : 1hour for dough and 20minutes for filling and garlic spread
Cooking time: 25-30 minutes or until the bread becomes golden brown
Makes 3-4 garlic bread depending upon the size of balls you make out of dough
Ingredients For Bread:
1 and 1/2 cup All purpose flour / Maida / wheat flour
1 tablespoon Active dry yeast
1/2 teaspoon Granulated sugar
1/2 teaspoon Salt
2 tablespoon Olive oil
1/2 cup Water
For Garlic Spread:
2 teaspoon Garlic ,grated
1/4 cup Salted butter
1 teaspoon Red chilli flakes
2 teaspoon Dried spice mix
1 teaspoon Freshly ground black pepper
For Stuffing:
1/2 cup Sweet corn , boiled
1/2 cup paneer , grated
1 teaspoon oregano
1/2 teaspoon salt
1/2 cup Mozzarella cheese spread
Method:
For Bread:
1.Heat 1/2 cup of water to lukewarm temperature. Add active dry yeast and sugar. Beat using a spoon till the yeast dissolves completely. Keep aside for 5-7 minutes till frothy.
2.In a wide mixing bowl, take all purpose flour and salt. Add proved yeast mixture and a tablespoon of olive oil to it. Mix well. Add water slowly till you get a soft and sticky dough. Knead it on a floured surface till you get soft and slightly sticky dough. Feel free to add more dough to reach the required dough consistency. At the same time, take extra care not make very stiff and dry dough.
3.Coat the dough with the remaining olive oil. Place it in the greased bowl and cover using a cling wrap and keep it aside for 1 hour or until it doubled in its size.
Garlic Spread:
1.Take butter in a bowl.
2.Add red chilli flakes , garlic and dried spice mix. Mix well.
Stuffing:
1.Mix sweet corn , paneer , Oregano and salt .
Assembling:
1.Preheat oven to 180 degrees .
2.Punch back the raised dough. Transfer this to a floured surface. Slightly knead it for 3-5 minutes.Divide the dough into 3 equal parts.
3.Roll each dough ball into a circular disc with 12-14 cm diameter.
4.Spread a tablespoon or more garlic spread to the disc. Spread the cheese first and then place a helpful of stuffing.
5.Fold the dough in half and seal the edges carefully. Make sure not to have any opening, otherwise, the cheese will come out while baking.
6.Score the dough gently to allow the air go out while baking. Repeat these steps for remaining bread.
7.Cover the prepared bread using cling wrap to avoid it from drying.Brush the top of all the bread with remaining garlic spread. Sprinkle dried oregano.
8.Bake it in the preheated oven for 30 minutes or till the bread becomes golden brown.
I recently baked stuffed wheat garlic bread at home and it was an instant hit and loved by all now I shall never look towards maida base anymore.
Preparation time : 1hour for dough and 20minutes for filling and garlic spread
Cooking time: 25-30 minutes or until the bread becomes golden brown
Makes 3-4 garlic bread depending upon the size of balls you make out of dough
Ingredients For Bread:
1 and 1/2 cup All purpose flour / Maida / wheat flour
1 tablespoon Active dry yeast
1/2 teaspoon Granulated sugar
1/2 teaspoon Salt
2 tablespoon Olive oil
1/2 cup Water
For Garlic Spread:
2 teaspoon Garlic ,grated
1/4 cup Salted butter
1 teaspoon Red chilli flakes
2 teaspoon Dried spice mix
1 teaspoon Freshly ground black pepper
For Stuffing:
1/2 cup Sweet corn , boiled
1/2 cup paneer , grated
1 teaspoon oregano
1/2 teaspoon salt
1/2 cup Mozzarella cheese spread
Method:
For Bread:
1.Heat 1/2 cup of water to lukewarm temperature. Add active dry yeast and sugar. Beat using a spoon till the yeast dissolves completely. Keep aside for 5-7 minutes till frothy.
2.In a wide mixing bowl, take all purpose flour and salt. Add proved yeast mixture and a tablespoon of olive oil to it. Mix well. Add water slowly till you get a soft and sticky dough. Knead it on a floured surface till you get soft and slightly sticky dough. Feel free to add more dough to reach the required dough consistency. At the same time, take extra care not make very stiff and dry dough.
3.Coat the dough with the remaining olive oil. Place it in the greased bowl and cover using a cling wrap and keep it aside for 1 hour or until it doubled in its size.
Garlic Spread:
1.Take butter in a bowl.
2.Add red chilli flakes , garlic and dried spice mix. Mix well.
Stuffing:
1.Mix sweet corn , paneer , Oregano and salt .
Assembling:
1.Preheat oven to 180 degrees .
2.Punch back the raised dough. Transfer this to a floured surface. Slightly knead it for 3-5 minutes.Divide the dough into 3 equal parts.
3.Roll each dough ball into a circular disc with 12-14 cm diameter.
4.Spread a tablespoon or more garlic spread to the disc. Spread the cheese first and then place a helpful of stuffing.
5.Fold the dough in half and seal the edges carefully. Make sure not to have any opening, otherwise, the cheese will come out while baking.
6.Score the dough gently to allow the air go out while baking. Repeat these steps for remaining bread.
7.Cover the prepared bread using cling wrap to avoid it from drying.Brush the top of all the bread with remaining garlic spread. Sprinkle dried oregano.
8.Bake it in the preheated oven for 30 minutes or till the bread becomes golden brown.
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